Cheesy Stuffed Shells Tender pasta shells filled with creamy ricotta, mozzarella, and herbs, nestled in rich marinara sauce and topped with more cheese, a timeless baked pasta favorite. Ingredients: 20 jumbo pasta shells 1 (15 oz) container ricotta cheese 1 ½ cups shredded mozzarella cheese, divided ½ cup grated Parmesan cheese 1 egg 1 tsp Italian seasoning Salt and pepper to taste 3 cups marinara sauce Fresh basil or parsley (optional) Instructions: Preheat oven to 375°F (190°C). Boil shells to
Cheesy Stuffed Shells Tender pasta shells filled with creamy ricotta, m…
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FacebookQuotidian Recipes
Beef-Stuffed Shells with Creamy Ricotta Filling Ingredients: 12 jumbo pasta shells 1 lb ground beef 1 cup ricotta cheese 1 cup marinara sauce 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 egg 1 tsp Italian seasoning Salt and pepper, to taste Directions: Preheat the oven to 375°F (190°C). Cook the pasta shells according to the package instructions. Drain and let them cool slightly. In a skillet over medium heat, brown the ground beef. Once fully cooked, drain any excess fat
Beef-Stuffed Shells with Creamy Ricotta Filling Ingredients: 12 jum…
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FacebookThe Cooks Recipes
Creamy, cheesy, and baked to golden perfection — these Ricotta Stuffed Shells are the ultimate comfort dish! Filled with rich ricotta, spinach, and Italian herbs, then topped with marinara and gooey mozzarella. Perfect for family dinners or cozy nights in. #StuffedShells #PastaLovers #CheesyGoodness #DinnerInspo #ItalianFood stuffedshells, ricottastuffedshells, bakedpasta, italianrecipe, cheesyrecipes, pasta | Savor Bites | Facebook
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Cheesy beef & shells: 8oz medium shell pasta 1lb ground beef 15oz beef broth 8oz heavy cream 1.5C shredded cheddar 24oz marinara sauce 2 tbsp minced garlic 1 white onion diced 1 tsp parsley 1 tsp Italian seasoning 2 tsp oregano 1 tsp salt 1 tsp pepper 1. brown beef, onion, garlic, & seasonings. 2. add in sauce, broth, & pasta - bring to boil 3. cover w/ lid, reduce heat to low for 25 min (stir often) 4. when pasta is tender, add heavy cream and cheese. 5. turn off heat, cover & let sit for 10 mi
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