2.5K views · 275 reactions | #FarmToTable #Highlights: Have you heard of Tomahawk? It’s a cut taken from the pig's rib region and is prepared with an extended bone handle, giving it a distinctive and striking appearance. Try the cut with this Pork Tomahawk recipe! FULL episodes on gmanetwork.com/FarmToTable | Farm To Table | Facebook

8.1K views · 263 reactions | Tomahawk Pork Chops with Pork Belly on the Bone - Smoked then Seared on Cast Iron | GrillinFools.com | Facebook