Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions. The tubers …

Dr. Yam practices in Prosser and Walla Walla. Specialty: Neurosurgery. Learn more.

Jan 19, 2024 · Join us on this yam-tastic journey, and let's uncover the fantastic world these tubers bring to the table, and all about some different types of yams.

Jul 25, 2025 · Yams are starchier, drier, and less sweet than sweet potatoes. Some varieties of yam can grow up to 130 pounds, in stark contrast to much smaller sweet potatoes. Typically, …

Jul 13, 2023 · Yams are rich in vitamins, minerals, and fiber. One cup (136 grams) of baked yams provides (2): Yams are not only an excellent source of fiber but also high in potassium and …

Dec 19, 2025 · Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers. Yams are native to warmer regions of both hemispheres, and several species are …

Nov 13, 2025 · Yams are big edible tubers categorized as monocots (plants with one embryonic seed leaf) and belong to the Dioscorea genus. Yams grow in tropical and subtropical climates, …

Nov 24, 2025 · Yams are rich in fiber, plant compounds, and micronutrients. Try baking, frying, or boiling yams to make a variety of dishes such as chips or candied yams.

Mar 7, 2025 · Yams are tubers with many health benefits, such as relieving constipation, controlling diabetes, and preventing cardiovascular disease. These benefits are related to a …

Dec 27, 2025 · White yams are high in potassium, while yellow, orange and purple flesh yams are full of antioxidants, complex carbohydrates and vitamins. They have a ton of health benefits. …