Ricotta (Italian: [riˈkɔtta]) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. However, modern ricotta is …

Dec 11, 2025 · Smear ricotta on toast and top it with braised butternut squash for a satisfying lunch, or make some tender homemade ricotta gnocchi for dinner. From hearty pastas to …

This easy homemade ricotta recipe by Ina Garten is creamy, fresh, and so simple to make! Ready in just minutes, it’s perfect for quick snacks, light meals, or as a versatile ingredient in your …

Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to …

Feb 18, 2025 · Ricotta cheese is a soft, creamy Italian cheese with a mild, slightly sweet flavor. Traditionally, cheesemakers produce it by reheating the whey left over from making other …

Sep 20, 2023 · Ricotta is a versatile cheese that can be used in both savory and sweet dishes. It’s a key ingredient in classic Italian dishes like lasagna and manicotti, but it can also be used in …

Aug 1, 2024 · Learn how to make homemade ricotta cheese with only 3 ingredients and a few simple steps. It’s fresh, creamy and easy to make.

Nov 29, 2025 · You may not have the supply of whey you need for a true homemade ricotta, but with milk and an acid, you can make something very similar and totally delicious.

Sep 12, 2023 · What Is Ricotta? Ricotta is a classic, soft Italian cheese. It's most commonly made with cow's milk, especially in the United States, but it can be made with any animal milk, like …

Jul 10, 2025 · Understanding these nuances – particularly the differences between fresh ricotta, ricotta salata, and ricotta infornata – unlocks a vast array of authentic Italian cooking possibilities.