Nov 21, 2024 · Follow these guidelines from FoodSafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.

Jul 2, 2025 · The meat cooking temperature chart recommends 165°F for chicken, 145°F for pork, 130–160°F for beef, and 135–160°F for lamb, ensuring safe, juicy results.

Mar 18, 2024 · The following chart includes temperatures for meat, poultry, seafood, eggs, casseroles, and leftovers.

Apr 7, 2023 · When taking the temperature, make sure to place the thermometer in the thickest part of the meat, away from bone, fat, or gristle. If you take the temperature of a thinner part, …

Apr 14, 2025 · In every step of food preparation, follow the four guidelines to keep food safe: Clean — Wash hands and surfaces often. Separate — Separate raw meat from other foods. …

Dec 23, 2024 · Find the temperatures our test kitchen recommends for different types of meat. We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting …

Aug 19, 2025 · Download Your Free Meat Temperature Chart Here. Food safety is always the top priority in the kitchen. According to the USDA, using a digital instant-read thermometer is the …

Jun 3, 2025 · Never overcook again! Complete temperature guide for every protein: beef, pork, lamb, poultry, seafood + printable kitchen chart.

Dec 4, 2023 · Whether you’re cooking steaks, chicken, pork, seafood, lamb, or ground beef, getting raw meat to the safe minimum internal temperature can make or break your meal. Use …

Mar 9, 2023 · When cooking meat, one of the most important factors affecting the outcome is the temperature, which is made super easy with a meat temps chart. From ensuring it is safe to …