Ghee is used in South Indian cuisine for tempering curries and in the preparation of rice dishes and sweets. North Indians also add ghee to rice before eating it with pickles, dal and curries. North …

Feb 17, 2025 · Ghee is a type of clarified butter from South Asia that can substitute for a variety of fats and oils across cuisines. It's casein- and lactose-free, making it suitable for those with lactose …

May 30, 2023 · Ghee (pronounced GEE with a hard G), the Hindi word for "fat," can be used as a synonym for clarified butter, with one difference. Unlike in the French technique, ghee traditionally …

Oct 8, 2025 · This nutty, aromatic butterfat has been treasured in Indian kitchens and beyond for centuries. Learn what ghee is, how to make it, and how to cook with it.

Mar 5, 2024 · Ghee, or clarified butter, is a popular source of healthy fat around the world. Find out what the research says about ghee, who should have it, and how it may affect your health.

Apr 22, 2025 · Ghee is made by heating cow’s milk butter and removing the water and non-fat solids. After ghee is cooked, it develops a rich, nutty flavor, and it can be used in any way you consume butter.

Sep 5, 2025 · The chef and restaurateur Vikas Khanna, who owns Bungalow in the East Village, describes ghee as “a liquid memory” and “a warm hug.” But beyond its deep importance to South …

Dec 3, 2018 · Learn how to make ghee at home with this easy, step-by-step guide — a golden, clarified butter cherished in Indian cooking for its rich flavor.

Jul 26, 2025 · Ghee has been used in ancient traditions for centuries, especially in Indian desserts and medicinal practices. It contains vitamin K, linoleic acid, and healthy fatty acids, making it a great …

Mar 2, 2025 · Ghee is a clarified butter with a multitude of benefits, including anti-inflammatory, immunity-boosting, and energy-boosting effects. Ghee is a multipurpose ingredient, which can be …