The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the meat to …

Learn to make a perfect, classic beef stew every time with our popular step-by-step recipe and pro tips. Plus learn what stew meat is really the best, and what makes a stew “Irish.”

Jul 31, 2025 · Cozy up to a bowl of homemade comfort food with these delicious beef stew recipes from Food Network.

Degrease the stew, if necessary. Stir in the carrots and potatoes, cover and bake for one hour longer, until the vegetables and meat are very tender when tested with a fork.

Good recipe BUT….I originally questioned the orange peel and (for me) I was right. It adds an odd citrus taste right up front that I felt detracted from a basic good stew.

Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight. The next day, preheat the oven to 300 degrees F. Combine the flour, 1 …

Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a …

Divide among bowls and serve immediately. Cook's Note: Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew.

In a large stew pot over medium-high heat, add 4 tablespoons olive oil. Add onions, carrots, celery, garlic, cornstarch, tomatoes, turmeric, and red pepper flakes.

Sear the beef (in 2 batches) in the saute pan for about 2 or 3 minutes per side. Add the butter, mushrooms, flour, veal stock, tomato paste, herbs, spices, and browned meat to a slow cooker.