Here’s a little industry secret that you may not know about: when you’re buying a product, the price tag you see is usually around a 50% markup from the cost it took to produce. For example, if you’re ...

With Thanksgiving around the corner, families across the U.S. are preparing to gather and celebrate with classic holiday dishes—and for many, dessert is the main event. But although pumpkin pie is ...

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. From sweet, juicy fruits to holiday classics like pecan and pumpkin, ...

Post-inflammatory erythema, or PIE, is the term for the discoloration left on your skin after deep acne or other skin conditions. Erythema means skin redness. But these marks can be grey, brown, or ...

When a method with @_preprocess_data raises an exception the decorator shows up in the call stack: ValueError Traceback (most recent call last) Cell In[7], line 6 4 ...

These six stunners will make you want to bring the dessert. Credit...Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Supported by By Vaughn Vreeland ...