Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key differences between gelatinous, bone-based stock and liquidy, meaty broth — ...

The main types of broth are chicken, beef, fish, and vegetable, which is made by simmering just vegetables and seasonings. On the other hand, stock is made by boiling and simmering bones and sometimes ...

From chicken stock and mushroom broth to master stock and dashi, we've got every recipe you'll need to add layers of flavor. "If you use enough bones, it will be a little thick when cold, which means ...

Making turkey stock is a great way to use what you have on hand post-Thanksgiving. It’s easy and economical: Almost all leftover parts of the bird can be put to use, including the bones, the skin, and ...

We promise it’s worth the extra step on a marathon cooking day. You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or turkey tetrazzini. But you’re not quite ...

Note: Aside from tasting good, this is definitely winter-entertaining material. It's heaven for guests to be greeted on a snowy night with small cups of hot broth instead of icy cocktails. The mother ...