1 Cook the noodles according to the packet instructions, drain and set aside. Meanwhile, heat the oil in a wok until hot. Add the tofu in batches and fry for 3-4 minutes until golden. 2 Remove and ...

As a vegetarian, there are some things that are tricky to find good substitutes for. One of those, for me, is noodle soup or ramen. The broth in restaurants is often made with meat or bones, so I was ...

This video shows how to make Japanese curry udon from scratch using a homemade dashi and curry-spiced broth. Kombu, bonito ...

'Cultivated in cool, clear streams, watercress tastes like the essence of spring,' writes our kitchen garden cook Melanie Johnson. Salads are the obvious place to use cress, but soup is surprisingly ...

In Matsuya of beef-d like chain, there are shops handling "Udon" at stores only. From Thursday May 28 (Thursday) "Udon cold noodles"Umade noodles with chilled tofuWe are selling two kinds of chilled ...

Slurp on these healthy soup dishes for dinner tonight. From classic, soul-soothing chicken noodle to umami-packed udon soup, these hearty meals are just what you need to wind down at the end of the ...