When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you’re good to go with this simple and flavorful shrimp recipe.

Why move a classic shrimp boil out of the pot and into a steamer? Well, for starters, you can swap the water for a can of beer, which perfumes the whole kitchen. And secondly, steamed shrimp, corn, ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Summer’s here and the time is right for summer salads gussied up with light proteins. Boiled shrimp is the perfect candidate, especially when it’s paired with orange, avocado and mint, as it is here.

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

At her new laid-back restaurant, The Backyard at the Hollywood Bowl, Suzanne Goin serves this well-spiced shrimp dish. The recipe comes from her husband, David Lentz, who features it on his menu at ...

INGREDIENTS: • 1/2 cup cider vinegar or beer • 1/2 cup water • 2 tablespoons Old Bay Seasoning • 1 pound large shrimp, peeled and deveined, with tails left on PREPARATION: In a large saucepan, mix ...

Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...

Chop the shrimp in a food processor. Add the remaining mousse ingredients and process until the shrimp are finely chopped. Remove the shrimp mousse to a bowl and mix rapidly to incorporate air into ...

Why move a classic shrimp boil out of the pot and into a steamer? Well, for starters, you can swap the water for a can of beer, which perfumes the whole kitchen. And secondly, steamed shrimp, corn, ...