Rosie Thompson, a taxidermist and DEC-certified hunting and fishing guide, opened up her cookbook this week and gave me several of her squirrel recipes. Offerings include squirrel quesadillas, ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

This rosy-hued dessert in a cocktail glass is like a nutty Brandy Alexander. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

This pioneer-era pie is due for a comeback. If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page ...

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...