Everybody knows spinach artichoke dip, perhaps too well at this point, but it only takes one new element to bring back the ...

A cream cheese base with a hint of heat makes this corn -packed appetizer one that pleases at every gathering. While some ...

If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Who doesn't love a graduation party? Celebrating those we love never tasted so good. Dorothy showed us how to make individual sized party dishes that will have the friends and family coming back for ...

Host Sheri Castle shares her recipe for warm crab dip with crostini. Sheri Castle shares her recipe for warm crab and roasted red pepper dip, an easy, elegant dish perfect for parties. Rich and creamy ...

My husband surprised me for our anniversary this year with a weekend trip to the historic Glenn Hotel in downtown Atlanta. We visited Glenn’s Kitchen, the restaurant on-site, twice during our stay and ...