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You can (and should be) rotisserie-cooking steak
There are a ton of opinions out there on the best way to cook a steak. Even the most meticulous meat masters have people disagreeing with them. Sous vide, for example, routinely gives you a perfectly ...
Using a rotisserie may just be the ultimate in open-fire cookery. Not only do they allow whichever food is being prepared—whether it’s a succulent whole chicken or tender root vegetables— to acquire ...
• The drip pan liquid should be warm when it goes into the grill. Fill it half-way full of water or use low-sodium chicken broth if you want to make gravy. • Avoid removing the grill lid during ...
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