Hearty Irish sausages meet the crisp flavor of dry cider in this warming recipe. Paired with quick-pickled red onions, it’s a fresh take on a beloved staple that’s ideal for cozy evenings at home.

Pickle some pig feet, grind up your own breakfast sausage, make your own lard, and more. Everything but the squeal! Pickle some pig feet, grind up and season your own breakfast sausage, make your own ...

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly I’m seeing peppers everywhere — in every color, shape, and size possible. They ...

Chicken Scarpariello is a beloved classic Italian-American dish, and I’d never heard of it. I came across this delicious sounding sweet-and-sour chicken, with sausages and fresh and pickled peppers, ...