Oysters Rockefeller was actually born of necessity, created as a substitute when a shortage of a traditional European ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Yet smaller-scale cooked oysters are just as delicious, whether we’re ...

So, you want to make an oyster stew. You'll need a good recipe, of course. (Might we suggest our Virginia oyster stew?) You're also going to need oysters, milk or cream, and butter, along with some ...

People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...