Dreaming of that fluffy, lemony Dutch baby with its custardy center and puffed edges? Don't be intimidated! This recipe requires no skills and can be done in about 10 minutes, prep and cooking time ...

When you want a sweet, decadent breakfast, the Dutch baby is the way to go. For anyone unfamiliar, a Dutch baby is a large fluffy pancake, baked in a skillet in the oven, with crispy edges and a ...

A giant Dutch baby pancake with plenty of delicious toppings makes a stunning centerpiece to brunch or breakfast, and comes together quickly. Because of its striking shape, this dish has experienced a ...

For the Baby Dutch Pancake, start with 3 eggs at room temperature. Crack them into a bowl and whisk well. Add 1/3 cup of whole milk and a teaspoon of pure vanilla extract, then whisk again. In a ...

Combining elements of crêpes, popovers and pancakes, a Dutch baby is an oven-baked delight that is fluffy, custardy perfection. You can make this dish sweet or savory, but however you bake it, brunch ...

Simple, sweet, and delicious! In this video, Chef John teaches you how to make his Dutch Baby recipe, also known as German pancakes! This classic recipe features a fluffy, oven-baked pancake dusted ...

Celebrity chef, television show host and cookbook author Anne Burrell is stopping by the TODAY Food kitchen to share a few of her go-to brunch recipes just in time for Mother's Day. She shows us how ...

Dutch baby, a large, puffy, baked eggy pancake, is perfect for a Mother's Day brunch. As the story of its origin goes (true or not, food legends persist), in Seattle in the early 20th century, Manca's ...