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How to cook prime rib like a pro, according to Pat LaFrieda, America's most celebrated butcher

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Standing prime rib roast recipe, cooking time, how to carve

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...
The New York Times

Everything You Need to Know to Make the Best Steak

In the final installment of her YouTube series, Sohla El-Waylly helps demystify how to prepare three types of beef: ground, short rib and rib-eye. By The New York ...
The New York Times

Cooking for One Can Be Fun, Easy and Delicious. Here’s How.

Making food for just yourself can feel like a burden night after night, but there are ways to make it less of a chore. By Genevieve Ko Genevieve Ko experimented with a dozen different dishes to land ...
Moviefone

Raymond Blanc: How to Cook Well (2013)

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when ...