A wooden platter with whole, head-on shrimp on a wooden table with garlic cloves and chives in the background. - Kritchai Chaibangyang/Getty Images We may receive a commission on purchases made from ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

In Chinatown, you can get these beauties for $6 or so per pound. When doing anything with shrimp that involves making chowders, stews, or sauces, find head-on shrimp for the most spectacular results.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...