Staff members are often trained to report a potential medical error, or near-miss event. However, more often than not, these events go unreported. In 2003, The University of Texas (UT) System, which ...
AUSTIN, TEXAS — Plant-based seafood brand Good Catch is debuting a new portfolio of breaded products, including frozen fish sticks, fish fillets and crab cakes. The seafood alternatives are made with ...
Good Catch, which produces environmentally friendly “seafood” made with plant-based ingredients, is betting big on consumers’ expanding palettes. On Tuesday, the startup announced an $8.7 million ...
NEW YORK — Wicked Kitchen, a creator of plant-based meals, sauces and snacks, is acquiring the seafood alternative brand Good Catch in an all-stock transaction. Both businesses were co-founded by ...
In November 2021, on the heels of the COVID-19 pandemic, chef Aom Srisuk and her husband and business partner Frankie Weinberg ambitiously opened their Thai restaurant, Pomelo, at 4113 Magazine Street ...
Thus far, the plant-based revolution has been centered in the dairy and meat aisle. Seafood is the next wave. Gathered Foods, known for its Good Catch plant-based seafood products, announced yesterday ...
The South Carolina Aquarium’s Good Catch program, in collaboration with Chef Graham Calabria, hosts a multicourse, woodfired meal at 7 p.m. on Sept. 22 at Union Station. Tickets are $125 and can be ...
"We want to offer a delicious new protein option for consumers that we call 'seafood without sacrifice': harmless, nutrient rich (including omegas and protein), free of mercury and better for the ...
Wicked Kitchen – a plant-powered brand with a distinct culinary bent developed by chefs Derek and Chad Sarno – has acquired plant-based seafood brand Good Catch (also founded by the Sarno brothers), ...
Bumble Bee Foods is hooked on plant-based seafood. The tuna maker announced Monday a joint distribution venture with vegan food company Good Catch, a Beyond Meat of sorts for fish, which makes seafood ...
Good Catch is swimming into deeper waters this week with the launch of its first frozen plant-based seafood offerings, more than a year after the brand waded into retail with shelf-stable vegan tuna ...
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