Most of the world’s olive oil comes from the Mediterranean, with Italy, Spain, Tunisia and Greece as the top producers. The crop is also grown in the United States, mostly in California, but there are ...

Many of the studies done on herbs use an extraction of the plant. Oils are usually used externally; tinctures are for internal use (oil of oregano is actually a tincture). Here are recipes for a ...

Frontline International revolutionized automated cooking oil for foodservice kitchens when it introduced the EZ Fresh Oil Dispensing System, which allows boxed-bulk oil to easily route to fryer vats ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

Olives grown near Sacramento are rushed to a nearby processing plant and mill. Olives grown near Sacramento are rushed to a nearby processing plant and mill, guaranteeing the freshest olive oil. Great ...

The cooking oil dispenser has been reimagined with a larger 90-gallon reservoir. Foodservice equipment manufacturer Frontline International Inc. reimagines its EZ Oil Fresh Oil Dispensing System to ...

We understand from scriptures that fresh oil (the anointing of the Holy Ghost) is the master key to a world of exploits. Also, as long as the oil remains fresh, continuous and unstoppable ...