I’ve always loved the classic flavors of a BLT sandwich: crisp bacon, fresh lettuce, and juicy tomatoes. What if you want ...

Turn your salad from sad to superb. F&W Best New Chefs share their tips for making restaurant-quality salads at home, from ...

Salads are an incredibly versatile menu item that can accompany many meals. They are also highly customizable, making them easy to enjoy year-round and can be concocted using an array of ingredients.

According to Merriam Webster, a salad is “any of various usually cold dishes: such as raw greens (such as lettuce) often combined with other vegetables and toppings and served especially with dressing ...

If you think your avocados go bad quickly, just wait until you bring home a bag a lettuce from the grocery store. After opening it, you have about 24 hours to eat all those greens. Otherwise, the next ...

Temperature: Lettuce needs consistent cold. The crisper drawer is your friend —it's designed to maintain the ideal humidity ...

Add Yahoo as a preferred source to see more of our stories on Google. Brie Goldman/Allrecipes Lettuce is a lot of things: a salad foundation, a burger topper, a wrap, and more. It's fresh, light, and ...

These tips will help you store lettuce so it stays crisp.Lettuce may be a staple for green salads and garnishes, but it's also very delicate. You might pull lettuce from the fridge only to find it ...