It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Rosalynn Daniels shared one of her go-to budget-friendly meals. In the South, grits are a tried and true, versatile and cost-effective staple ingredient that can shine on their own, as a side dish, ...

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

Breakfast, brunch or lunch for a crowd of house guests is not always easy and affordable. This recipe fills them up without draining your wallet. Double it by making twice the grits and sauteing the ...

In Austin, we are very good at brunch: making it, eating it and enjoying it. Eberly has joined the brunch scene and we were happy to have Chef De Cuisine Caeser Ortiz here to show us how to make their ...

Both are beloved morning staples, but one classic comfort food delivers a major edge when it comes to protein, energy, and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These are so simple to make and create the ...

Grits are a popular porridge dish in the American South, often served at breakfast. They can also be used in a variety of sweet and savory dishes, which can be enjoyed at any time of the day. What are ...

While grits are incredibly popular, many people wonder whether they’re good for you. This article reviews grits, including their nutrition, benefits, and whether they’re healthy. Grits are a popular ...