In this video, I show you step-by-step how I make a light Basque-style cheesecake that fits perfectly into my refeed day meal ...

This easy Basque Burnt Cheesecake has an unbelievable texture and taste and a beautifully rustic appearance. It is the perfect choice if you feel intimidated by making traditional cheesecakes; it is ...

Burnt Basque cheesecake has become incredibly popular of late – it's even featured on Bake Off. (Getty Images) During last night's episode of The Great British Bake Off, contestants were tasked with ...

1. To make the sausage, in a small skillet over medium, toast the cumin and fennel seeds, stirring constantly, for 3 to 5 minutes, or until fragrant. 2. In a spice grinder or mortar, combine the cumin ...

Don't care for particularly spicy sausage? Cut the chilies in these handmade (but still easy) Basque country sausages to 2 tablespoons. Canned white beans and a bit of serrano ham combine for a nice ...

To make the sausage, in a small skillet over medium, toast the cumin and fennel seeds, stirring constantly, for 3 to 5 minutes, or until fragrant. In a spice grinder or mortar, combine the cumin, ...

To make seasoning mixture: In small skillet over medium, toast cumin and fennel seeds, stirring constantly, for 3 to 5 minutes or until fragrant. In spice grinder or mortar, combine cumin, fennel and ...