From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

(yield 4 servings)Ingredients:Crab cakes:-1 lb. Crab Claw meat-1 t. Orange zest-1 t. Lemon zest-1 T. Lemon juice-1 egg-2 T. Cream cheese (softened)-2 T. Panko Bread Crumb-1 T. Scallions (minced)-1 T.

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

“My recipe (is) called ‘my’ only because I have made it many times in the past,” says Payne, who borrowed the basics of his preparation from other recipes he’s seen, including one which five years ago ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Don’t you sometimes wish you could make a meal out of a great crab cake appetizer, rather than ordering off the main menu? We’ve compiled eight of our favorite recipes for the dish, many easy enough ...

You don't need to head to Louisiana or Maryland for good crab cakes, as these 6 seafood chains have been praised by customers ...

Fresh seafood and famous crab cakes make this Florida coastal café a must-visit, with locals claiming Maryland-level flavor.