Corned beef and cabbage and a glass (or two) of Guinness are pretty much standard fare for this coming weekend. Saint Patrick's Day brings that traditional dish — and an accompanying beverage — to ...

Find inspiration for homemade soups and stews using what you already have. See how everyday staples become memorable meals ...

In honor of St. Patrick's Day, I decided to try three classic Irish dishes I've never had before. I went to Molly's Pub, dubbed "the most authentic Irish bar in New York City," to try them out. I had ...

Switch out the fork for a ladle and see how easy it is to bring comfort and flavor to your table with this collection of ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most prominent patron saints. As Irish immigrants made their way to the United ...

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

If you want to brave the drunken, green crowds for some good Irish food and drink today, Molly’s is probably the best place to do so. (In Manhattan at least–almost any Irish bar in Woodside, Queens, ...

St. Patrick's Day is Sunday, March 17, and the dish famously used to observe the holiday is corned beef and cabbage. It's not a traditional Irish dish, but rather the outcome of Irish immigrants ...

It doesn’t feel quite like St. Patrick’s Day until you dig into a mouthwatering heap of corned beef and cabbage. The nostalgic meal is made with corned beef, cabbage, potatoes, and carrots. While ...