Editor's Note: This is the first in a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is ...

In keeping with the season, let's put together a great summer salad. This is the perfect way to use some of those pheasant breasts you may have stashed in your freezer from last year's bird season.

DAKOTA CITY, Neb. -- Hunters who are lucky enough to bag a pheasant, or a limit of three, have the beginnings of what can be a wild game gourmet meal. The traditional recipe for cooking pheasants ...