If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or grocery store, but it is also common for a group of friends to head out to ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan includes a ...

Take on summer fishing with these catfish tips and learn how to prepare catfish and how to cook catfish fillets with three hardy recipes. Ever shuffled out of the house at four a.m. with a fishing ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

This recipe from Blue Apron included a pre-mixed Cajun seasoning; the recipe to make the seasoning is included here. Cook time: 25 to 35 minutes. Make the Cajun spice blend: Whisk all ingredients ...

The friendship behind a successful local chain of seafood restaurants almost never happened. "We were about to fight over a girl, and we just became friends instead," Richard Hunter said, laughing at ...

We used to occasionally find our way to Grampa’s Catfish and Seafood in the 1980s. It was on Mission Road in the semi-wilds of upper North Little Rock, not exactly the beaten path. And getting there ...