When I was growing up in Australia during the ’90s, our version of Magic Shell was called Ice Magic, and it was all anyone under 12 wanted to eat. Name aside, the appeal was the same: When drizzled ...

These chocolate pots take only minutes to make - Clara Molden Silky-soft rich chocolate creams that only take minutes to make. For an extra luxury, add a spoonful of salted caramel sauce to the centre ...

Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

On this week’s episode of Mad Genius: Home Edition, Justin Chapple makes his own version of Magic Shell—and uses it three ways. Read on for three ways Justin uses his homemade chocolate shell, and ...

Magic shell. Dairy Queen does it. So does Mr. Softee. Your local roadside custard stand might even do it. When the chocolate ...

When I was a kid, my sister and I would always wake up early on Easter morning and rush into our kitchen to see what the Easter Bunny left us. Usually, there were chocolates, jelly beans, and Peeps ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...