Chocolate mousse with a thin layer of ganache on top, decorated with gold leaf and raspberries. - SYED IBAD RM/Shutterstock When it comes to desserts, chocolate mousse and ganache often steal the show ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make ...

When it comes to desserts, chocolate mousse and ganache often steal the show. They're both indulgent, creamy, and versatile — but they're not the same thing, and thus is born the chocolate conundrum.