Buffets are back in a big way after the COVID pandemic put a huge hurt on dining out around Wyoming and across the U.S. At ...

Our last favorite dish of the year is an oldie – a very oldie – but a goodie: the buffalo ribs at the Fort. Ad man Sam’l Arnold built that restaurant in the early ’60s as a scale model of Bent’s Old ...

For its hoagie, Buffalo Soul takes an unusual approach by cooking steak in its special sauce rather than simply applying it on top, so the meat stays juicy and takes on some of the sauce's tangy, ...

I love this recipe because it's every delicious bite of a Buffalo wing in a shareable dip. Guests will go crazy for the added flavor and crunchy texture of the zingy banana peppers and crunchy ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Archaeologists thought they found wires buried on a farm. It was actually Viking treasure. Zohran Mamdani asked Lucy Dacus to ...