You can store sliced bread in the freezer if you do it properly. It's important to make sure that the bread has cooled first. For the best flavor and texture, defrost and use the frozen bread within ...

A freshly baked loaf of sourdough bread is sliced in half to show off the beautiful texture and steaming fresh center.

Bread pudding: Those words, uttered in the middle of winter, are the culinary equivalent of snuggling in a blanket. For when it's cold outside, this mix of sweetness and carbs, often spiked with ...

Sourdough, what a bread! The cavernous texture — equal parts chewy and bubbly — the crispy, complex, almost roasted flavors of the crust, and that characteristic sour finish combine to make something ...

KANSAS CITY — Bread manufacturers are innovating with new formats and formulations. Dave’s Killer Bread, a Flowers Foods, Inc. brand, unveiled a line of sandwich rolls. The rolls are USDA organic and ...

Gluten is a group of proteins in wheat that is responsible for giving wheat bread its chewy, spongy texture (1, 2). Because many people either need or choose to avoid gluten, gluten-free breads have ...